NEW TX.

The "Original" Corky's

Authentic "Old World Wood Fired" Brick Oven Pizza

The “Original” Corky’s of Hartford, CT. is now in Arlington, TX. If you're tired of "Fast_Food" American Pizza as so many are... stop by and try Corky's.

"Fast-Food" American pizza is baked in a Deck Oven or Conveyer Oven. We strongly believe in maintaining the integrity of True Italian Neapolitan Pizza just as it began in the 1800's in Naples, Italy... "Wood-Fired" Brick Oven Baked Directly on the Deck of an Open Hearth in plain sight!

We are committed to Old World Quality and our Families Tradition. They say, this family tradition originated over a century ago in Bari, Italy where my father's family is from.

Now the legacy continues in Arlington, Texas.

Our number in Arlington, TX. is 817-561-CORKYS(2675).

We are in Lincoln Court Plaza at 4760 Little Rd.

We're open Tuesday through Thursday 11 am to 8:30 pm and Friday & Saturday 11 am to 9:30 pm.

We are closed Sunday & Monday.

If you have any questions, comments or suggestions please email NickD at the following address: CorkysBrickOvenPizza@yahoo.com

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ANOTHER CORKY'S WEB SITE: In February 2007 our daughter Kelley decided to create her own Corky's web site. Stop by and check out what a great job she did at www.myspace.com/corkyspizza. While you're there become one of Corky's "friends".

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FAMILY TIME - VACATIONS: Owning and operating a family business can be demanding. Periodically we take a few days to relax and "smell the roses".

For your convenience we will post the exact dates right here several weeks in advance if we are going to close. If no dates are posted that means we will remain open.

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Our dough is hand stretched to order, then placed on an old fashioned wood "bakers peel", which is lightly sprinkled with savory crunchy semolina corn meal. Then baked ”DIRECTLY ON THE OPEN HEARTH”, IN OUR AUTHENTIC OLD WORLD WOOD-FIRED BRICK OVEN!

Corky’s Famous Pizza Sauce is another Old World Family Tradition. Our pizza sauce is made from scratch using plump and juicy imported select plum tomatoes, which are blended and prepared on the premises, using garden fresh ingredients in a time-tested family recipe producing a light “Old World” flavor.

Owners Nick & Michele standing in front of our Custom-Built Old World Wood-Fired Brick Oven.

We do not use canned peppers, or plain raw peppers. Fresh peppers are washed, hand cut, and seasoned Corky’s special way. Then they are roasted to perfection in our Old World Brick Oven.

We do not use canned mushrooms. We use only Select Fresh Sliced Mushrooms.

Lastly, we use a very special blend of Imported Pecorino Romano grated cheese with old world seasonings. This special blend has been very instrumental in becoming part of our family’s signature flavor.

Join our crew and learn how to make "Old World Apizza Napolitana".

This new location in Arlington, Texas opened on July 18, 2002.

We accept CASH, MC OR VISA FOR PAYMENT. WE DO NOT ACCEPT CHECKS. We do not serve beer or wine at this time, however you may BYOB.

On Friday, September 27, 2002 the Fort Worth Star Telegram published a very nice article that Steve McLinden wrote about Corky's. Thank You Steve and Thank You Arlington for all of your support and positive feedback. We all appreciate it very much.

On Wednesday, October 23, 2002 the Star Telegram published another wonderful article written by Bud Kennedy. Bud began his piece by saying, "Pizza lover's brace youselves for what just might be the best pizza in North Texas!" Bud Kennedy wrote another article on Friday January 3, 2003 entitled, "Resolve to eat well this year - Restaurants you must try in 2003." Bud said, "Corky's Famous Old World Pizzeria, 4760 Little Road Arlington, serves the best New York style thin crust pizza I've ever found in Texas!" Thanks again Bud! Your positive words are very much
appreciated.

Michele and I look forward to you, your family and friends stopping by to "break bread" with us at the "New" Corky's. Bring the whole family...
After all, there's nothing more important than family and friends.

When you come in to the "New" Corky's, please be sure to introduce yourself to Michele and me.
I truly do believe that "Strangers are merely Friends that we haven't met yet".

Come on in and experience the "Old World Wood-Fired Brick Oven" Tradition!

Please stop by often for updated information on the "New" Corky's "Old World Wood-Fired" Brick Oven Pizzeria and please feel free to E-mail us with your questions and comments at... CorkysBrickOvenPizza@yahoo.com

Also, click on the "MENU" link below to look over our menu... and the "SPECIALS” link for... you guessed it... specials & discounts.

You can also visit other pages entitled "The Crew" and "The Deception" by clicking on the links at the top of this page.

Thanks... Nick and Michele

Original Conn.	Journey Continues	"New" Texas
Directions	Menu	Specials