Corky's BrickOven Pizzeria 4760 Little Rd Arlington, TX. 817.561.2675

 

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Serious "Old World Wood-Fired" Brick Oven Apizza Napolitana

CORKY'SCT.CORKY'SCT.TOTX..CORKY'STX..CORKY'SFINDUSCORKY'SMENUCORKY'SVIPCLUBCORKY'SCREWCORKY'SHOWWE'REDIFFERENT

The Journey continues to Corky's "Wood-Fired"
Brick Oven  Pizzeria Ristorante In Texas

Welcome again to our journey... The first page of our web site entitled The "CORKY'S CT" was created the summer of 2000 in
anticipation of re-opening  a new Corky's in Naples, Florida.

I thought to myself... "this time I will keep things simple by not expanding the location or the menu, such as I did in Connecticut."
I searched for a location in Naples, FL. where I had been living since I retired in 1995. My plan did not materialize the way I anticipated.

Then in speaking with my daughter-in-law Sarah in Connecticut, she expressed an interest to be involved in the project if I were to consider
a Connecticut location. I thought... "maybe I should just re-open back in CT where we began so many years ago and where Corky's was so
well known." So I searched for a location in Connecticut. After several months passed, I realized once again, things were not materializing
as I thought... I couldn't seem to find a location that I was comfortable with.

Then it happened... On January 28, 2001 I met Michele from Arlington, Texas. Now my journey is about to continue in Arlington, Texas.

Our number in Arlington, TX. is 817-561-CORKYS(2675).

We are in Lincoln Court Plaza at 4760 Little Rd.

We are open from 11 am to 9:00 pm Tue - Thur 11 am to 10:00 pm Fri & Sat. We are Closed Sun & Mon.

If you have any questions, comments or suggestions please email NickD at the following address:
NickD@
CorkysBrickOvenPizzeria.com



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TO INSURE YOU WILL RECEIVE OUR VIP CLUB SPECIALS & DISCOUNTS EMAIL DON'T FORGET TO ADD OUR EMAIL ADDRESS
TO YOUR ADDRESS BOOK:  NickD@CorkysBrickOvenPizzeria.com      

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Pictured above is truly Old World Wood-Fired Brick Oven baking...
A centuries old Tradition!

After a while I felt led to re-locate to Arlington, Texas to be with Michele and continue my search for a location.
Soon it was evident that this is where I was meant to be. I found a very nice location in no time at all and everything fell into place.

As I said before, my goal is to keep things simple and fun by opening a small, friendly, family oriented, "Old World" Brick Oven Pizzeria,
similar to the one I first opened in Connecticut in the 70's.

Our focus will be on the centuries old tradition...
“Apizza Napoletana” (Neapolitan Pizza), Calzone... Stromboli... Panini... A few Baked Pasta dishes... made fresh-to-order and baked directly
on the “open hearth” in our Custom-Built, Authentic Old World Wood-Fired Brick Oven.

We'll also serve Garden Salads... Appetizers... Desserts and Beverages... and YES YOU MAY BYOB. 

I promise to continue my family's commitment to Authentic "Old World" Traditions of High Quality Products and Personalized Service...
the way it used to be... and I look forward to y'all stopping by to "break bread" with us at the new Corky's in Arlington, TX.
Bring the whole family... After all... there's nothing more important than family and friends.

When you come in to the "New" Corky's, please be sure to introduce yourself to Michele, Nick,
our son Andrew (Night Manager) or Andrew's significant other Jerushah .
I truly do believe that "Strangers are merely Friends that we haven't yet met".

I'm very excited about sharing my family's "Old World Brick Oven Tradition" with you...and please...
if there's something you're unhappy with, PLEASE tell Michele or me.

You can call us at Corky's at 817-561-CORKYS (2675) or email  us at: NickD@CorkysBrickOvenPizzeria.com
If you're happy with everything... please tell as many people as you can. If you're unhappy about anything please tell me.

Come... Experience the "Old World Wood-Fired Brick Oven" Tradition... the way it was in the beginning...
in Naples, Italy. 

Thanks, Nick & Michele


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